3-Ingredient No Carb Cloud Bread – Fluffy & Magical!
A simple, low-carb bread alternative that is light and fluffy like a cloud.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Low Carb
Ingredients
Scale
- 3 large eggs
- 3 tbsp cream cheese
- 1/4 tsp cream of tartar
- 1 pinch salt
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Mix the yolks with cream cheese and salt until smooth.
- Gently fold the yolk mixture into the egg whites.
- Scoop batter onto a lined baking sheet.
- Bake for 25 minutes or until golden.
Notes
- Store in an airtight container.
- Best eaten fresh.
- Can be used as a sandwich wrap.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 0.3g
- Sodium: 70mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://dawiy.com/no-carb-cloud-bread-recipe/