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No Chill Chocolate Chip Cookies 7Steps to Sweet Satisfaction

No Chill Chocolate Chip Cookies
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Quick and easy chocolate chip cookies without the need to chill the dough.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the vanilla extract and eggs, mixing well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • Store cookies in an airtight container.
  • For softer cookies, bake for a shorter time.
  • You can use dark chocolate chips for a richer flavor.

Nutrition

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