No-Spread Sugar Cookie Recipe: 5 Secrets for Perfection
A simple no-spread sugar cookie recipe that keeps its shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and combine.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes in the refrigerator.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- You can decorate with icing or sprinkles after cooling.
- Chilling the dough is crucial for preventing spread.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dawiy.com/no-spread-sugar-cookie-recipe/