NYC Chocolate Chip Cookies: 5 Steps to Cookie Bliss
Delicious NYC-style chocolate chip cookies with a crispy edge and chewy center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, mixing well after each.
- Gradually add the flour mixture, stirring until combined.
- Fold in chocolate chips.
- Drop dough by tablespoon onto baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- For softer cookies, slightly underbake.
- Try using different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dawiy.com/nyc-chocolate-chip-cookies-recipe-guide/