15-Minute Oat Flour Waffle Crispy, Fluffy & Shamelessly Good
Crispy and fluffy waffles made with oat flour for a healthier twist.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Mix oat flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- For a gluten-free version, ensure your oat flour is certified gluten-free.
- Adjust milk quantity for thinner or thicker batter.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://dawiy.com/oat-flour-waffles-recipe-crispy-fluffy/