Olive oil cake: 5 Secrets to Impressive Moist Texture
A moist and flavorful cake made with olive oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup olive oil
- 1 cup sugar
- 3 large eggs
- 1 cup yogurt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, whisk together olive oil and sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in yogurt, vanilla extract, and lemon zest.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with fresh berries.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dawiy.com/olive-oil-cake-moist-texture-secrets/