Amazing Bowl Olive Oil Chocolate Cake Recipe Moist & Magical
A rich and moist chocolate cake made with olive oil for a unique flavor and texture.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup olive oil
- 1 tsp vanilla extract
- 1 tbsp vinegar
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into a greased 9-inch round pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use extra virgin olive oil for best flavor.
- Check doneness with a toothpick.
- Store covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/olive-oil-chocolate-cake-recipe/