10-Minute Luxurious Omelette with Caviar and Chives
A luxurious omelette with caviar and chives, perfect for a special breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp fresh chives, finely chopped
- 20g caviar
- Salt to taste
- Pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until well combined.
- Heat a non-stick pan over medium heat and melt the butter.
- Pour the whisked eggs into the pan and let them cook undisturbed for 1 minute.
- Gently stir the eggs with a spatula, allowing the uncooked parts to flow to the edges.
- When the eggs are mostly set but still slightly runny, sprinkle chives evenly over the top.
- Fold the omelette in half and slide it onto a plate.
- Top with caviar and serve immediately.
Notes
- Use high-quality caviar for the best flavor.
- Do not overcook the eggs to keep the omelette soft.
- Serve with toasted bread if desired.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 450mg
Find it online: https://dawiy.com/omelette-with-caviar-and-chives-recipe/