One-Pan Lemon Herb Chicken: 5 Steps to Flavor Bliss
A simple and flavorful one-pan dish featuring lemon herb chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup green beans
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Coat the chicken thighs with the marinade.
- Place the chicken in a large oven-safe skillet.
- Add cherry tomatoes and green beans around the chicken.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh herbs for more flavor.
- Adjust cooking time based on chicken size.
- Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dawiy.com/one-pan-lemon-herb-chicken-recipe/