One Pot Cheese Fondue Recipe That Melts Hearts in 25 Minutes
A simple and delicious one pot cheese fondue recipe perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of dry white wine
- 2 cups of shredded Gruyère cheese
- 1 cup of shredded Emmental cheese
- 2 tablespoons of cornstarch
- 1 clove of garlic, halved
- 1 tablespoon of lemon juice
- 1 teaspoon of nutmeg
- Salt and pepper to taste
- Crusty bread, cut into cubes for dipping
Instructions
- Rub the inside of a pot with the garlic clove.
- Pour the wine into the pot and heat over medium heat.
- In a bowl, toss the cheeses with cornstarch.
- Gradually add the cheese mixture to the pot, stirring constantly.
- Once melted, add lemon juice, nutmeg, salt, and pepper.
- Keep warm and serve with bread cubes for dipping.
Notes
- Use a good quality wine for better flavor.
- Stir continuously to prevent the cheese from clumping.
- Feel free to add other dippables like vegetables or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dawiy.com/one-pot-cheese-fondue-recipe/