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30-Minute One Pot Creamy Chicken Pasta Irresistible Comfort

One Pot Creamy Chicken Pasta
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A simple and creamy chicken pasta dish cooked in one pot for easy cleanup.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 8 oz pasta (penne or fettuccine)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned, about 5 minutes.
  3. Add chopped onion and garlic, sauté for 2 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add pasta and cook for 10-12 minutes, stirring occasionally.
  6. Stir in heavy cream, parmesan, and Italian seasoning.
  7. Simmer for 5 minutes until sauce thickens.
  8. Season with salt and pepper before serving.

Notes

  • Use a deep pot to prevent spillage.
  • Adjust creaminess by adding more broth if needed.
  • Garnish with fresh parsley for extra flavor.

Nutrition

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