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One Pot Lasagna Soup: 30-Minute Cozy Comfort in a Bowl

one pot lasagna soup
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A hearty and comforting one-pot lasagna soup with all the classic flavors of traditional lasagna in an easy-to-make soup form.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
  6. Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh parsley.

Notes

  • For extra flavor, use Italian sausage instead of ground beef.
  • Add spinach or mushrooms for a vegetarian twist.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/one-pot-lasagna-soup-recipe/