Onion Boil Recipe: 7 Irresistible Tips for Perfect Flavor
A simple recipe for boiled onions that enhances their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium onions
- 1 teaspoon salt
- 1 tablespoon butter
- 2 cups water
Instructions
- Peel the onions and trim the ends.
- In a pot, bring water to a boil.
- Add salt and onions to the boiling water.
- Reduce heat and simmer for 20 minutes.
- Drain the onions and return to the pot.
- Add butter and toss to coat.
- Serve warm.
Notes
- Choose onions of similar size for even cooking.
- Adjust salt to taste.
- Can add herbs for additional flavor.
Nutrition
- Serving Size: 1 onion
- Calories: 40
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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