Onion Boil That Melts in Your Mouth: 4 Steps to Bliss
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A simple and delicious recipe for boiled onions that become tender and flavorful.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
- 4 large onions
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1 cup water
- Peel the onions and cut off the ends.
- In a pot, combine water, salt, and pepper.
- Add the onions to the pot.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 30-40 minutes until tender.
- Remove onions and drain excess water.
- Serve warm with butter on top.
Notes
- Choose fresh onions for the best flavor.
- Adjust seasoning to your taste.
- Pair with your favorite main dish.
Nutrition
- Serving Size: 1 onion
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg