Onion Boil with Butter and Garlic: 5 Irresistible Secrets
A simple and flavorful dish of boiled onions with butter and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium onions
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Peel and quarter the onions.
- Boil onions in salted water for 15-20 minutes until tender.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the onions and add them to the pan.
- Toss the onions in the garlic butter.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on onion size.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dawiy.com/onion-boil-with-butter-and-garlic-recipe/