Irresistible Orange Clove Sugar Cookies You Must Try Now

Orange Clove Sugar Cookies

Oh, the moment these orange clove sugar cookies hit the oven – that’s when the magic happens! My kitchen fills with the most incredible warm, citrusy aroma that makes everyone come running. It’s like Christmas morning and a sunny afternoon all wrapped into one delicious scent. These aren’t your average sugar cookies – the bright pop of fresh orange zest dancing with cozy ground cloves creates something truly special. I’ve been making this recipe for years, and trust me, that first bite of these buttery, spiced cookies will make you wonder why you ever settled for plain sugar cookies before. They’re simple enough for everyday baking but fancy enough to impress at holiday parties – the perfect little treat that always disappears fast!

Why You’ll Love These Orange Clove Sugar Cookies

Let me tell you why these cookies are about to become your new favorite:

  • So easy to make – No fancy techniques, just simple mixing and baking
  • That amazing aroma – Your whole house will smell like a cozy winter day with a citrusy twist
  • Perfect for gifting – Pretty enough for holiday tins but delicious any time of year
  • Familiar yet special – All the comfort of classic sugar cookies with that wow factor from orange and clove
  • Always a crowd-pleaser – I’ve never brought these anywhere without someone asking for the recipe

Ingredients for Orange Clove Sugar Cookies

Here’s everything you’ll need to make these fragrant little gems – and trust me, using the right ingredients makes all the difference!

  • 2 1/4 cups all-purpose flour – Spoon and level it, don’t scoop!
  • 1/2 teaspoon baking powder – Make sure yours is fresh for best rise
  • 1/4 teaspoon salt – Just a pinch to balance the sweetness
  • 1 teaspoon ground cloves – The warm spice that makes these special
  • 1 cup unsalted butter, softened – Leave it out for 30 minutes – it should dent when pressed
  • 1 1/2 cups granulated sugar – Regular white sugar works perfectly here
  • 1 large egg – Room temperature blends in better
  • 2 tablespoons orange zest – Pack it lightly in the spoon (about 2 medium oranges)
  • 1 teaspoon vanilla extract – The good stuff, not imitation!

See? Nothing too fancy – just quality ingredients that come together to make something magical. Now let’s get mixing!

Equipment You’ll Need

Don’t worry – you probably have most of this stuff already! Here’s what you’ll want to grab before starting:

  • Large mixing bowl – For all that buttery goodness
  • Baking sheets – Two is perfect for rotating batches
  • Parchment paper – Lifesaver for easy cleanup
  • Measuring cups and spoons – Precision matters with baking
  • Hand mixer or stand mixer – Your arms will thank you
  • Rubber spatula – For scraping every last bit of dough
  • Zester or microplane – To get that perfect orange zest

That’s it! Now let’s get to the fun part – making the cookies!

How to Make Orange Clove Sugar Cookies

Alright, let’s dive into making these fragrant little wonders! Follow these steps and you’ll have perfect orange clove sugar cookies in no time. I’ve made this recipe dozens of times, and these methods never fail me.

Step 1: Mix Dry Ingredients

First things first – grab that big bowl and whisk together your flour, baking powder, salt, and ground cloves. This isn’t just about mixing – you’re waking up those spices and making sure everything’s evenly distributed. Don’t skip the whisking! I learned the hard way that clumpy spices make for unevenly flavored cookies.

Step 2: Cream Butter and Sugar

This step is where the magic starts! Cream your softened butter and sugar together until it’s light and fluffy – about 3 minutes with a mixer. You’ll know it’s right when the mixture turns pale yellow and almost looks like whipped cream. “Fluffy” isn’t just a word here – it’s what gives your cookies that perfect tender texture!

Step 3: Add Wet Ingredients

Time to bring in the flavor! Beat in your egg (make sure it’s room temperature!), then add that gorgeous orange zest and vanilla. The zest should smell amazing as you add it – that’s how you know you’ve got good oranges! The batter might look a bit curdled after the egg – don’t panic, it’ll come together.

Step 4: Combine and Shape Dough

Now gradually mix your dry ingredients into the wet, just until combined. The dough should be soft but not sticky. Roll tablespoon-sized balls between your palms – I like to make them slightly smaller than a ping pong ball. Place them on your parchment-lined sheets, then gently flatten each with the bottom of a glass (dust it with sugar first for extra sparkle!).

Step 5: Bake to Perfection

Pop them in your preheated oven and watch for those golden edges – about 10-12 minutes. They’ll look slightly underdone in the center when you pull them out, but trust me, they’ll set as they cool. Let them sit on the baking sheet for 5 minutes (this is crucial!) before transferring to a rack. Resist eating them immediately – if you can!

Pro tip: If your dough feels too soft after mixing (this can happen on warm days), just chill it for 30 minutes before shaping. Your cookies will hold their shape better!

Tips for Perfect Orange Clove Sugar Cookies

After making these cookies more times than I can count, here are my can’t-miss tips for orange clove sugar cookie perfection:

  • Zest it right – Use a microplane to get super fine zest without the bitter white pith
  • Watch the clock – Pull cookies when edges are just golden – they’ll keep cooking on the sheet!
  • Cool completely – I know it’s hard, but letting them set makes the texture perfect
  • Store smart – Layer cookies with parchment in an airtight container to keep them fresh
  • Spice control – Love cloves? Add an extra pinch. Not a fan? Cut back slightly

Follow these simple tricks and you’ll have bakery-worthy cookies every time!

Variations and Substitutions

One of the best things about this recipe? How easily you can make it your own! Try swapping the orange zest for lemon when you want something brighter. If cloves aren’t your thing, a half-teaspoon of cinnamon works beautifully. For gluten-free folks, your favorite 1:1 flour blend works like a charm here. I’ve even used brown sugar instead of white for a deeper flavor – so delicious!

Serving and Storing Orange Clove Sugar Cookies

Oh, these cookies are absolute heaven still slightly warm from the oven with a cup of tea – that citrusy aroma mingling with the steam is pure bliss! For storing, just pop them in an airtight container with parchment between layers. They’ll stay fresh and delicious for up to a week – if they last that long in your house! Mine never do.

Orange Clove Sugar Cookies Nutrition

Each of these delightful cookies (if you can stop at just one!) comes in at about 90 calories, with 5g fat, 12g carbs, and 1g protein. Remember – these are estimates, and your exact numbers might vary slightly depending on size and ingredients. But hey, when something tastes this good, who’s counting?

Frequently Asked Questions

Can I freeze the cookie dough?
Absolutely! These orange clove sugar cookies freeze beautifully. Roll the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. When cookie cravings hit, just bake frozen dough balls adding 1-2 extra minutes to the baking time. No need to thaw!

How can I make the orange flavor stronger?
Two tricks I swear by: First, rub the orange zest into the sugar before creaming – it releases more oils. Second, add 1/4 teaspoon orange extract with the vanilla. But don’t skip the fresh zest – that bright, natural flavor can’t be replicated!

Why did my cookies spread too much?
Ah, the classic cookie conundrum! Usually it’s one of three things: butter was too soft, dough wasn’t chilled enough, or your baking powder might be old. Next time, try chilling the shaped dough for 30 minutes before baking – works like a charm!

Can I make these without cloves?
Of course! While I love the warm spice, you can substitute cinnamon, nutmeg, or even cardamom. Or skip spices entirely for pure orange sugar cookies. Baking should suit your taste – there are no cookie police!

Share Your Experience

I’d love to hear how your orange clove sugar cookies turned out! Leave a comment below or tag me in your cookie photos – nothing makes me happier than seeing your baking adventures!

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Irresistible Orange Clove Sugar Cookies You Must Try Now

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Orange clove sugar cookies are a fragrant twist on classic sugar cookies. The citrusy orange pairs perfectly with warm clove spice.

  • Author: eva
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking powder, salt, and cloves in a bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in egg, orange zest, and vanilla.
  5. Gradually mix in dry ingredients.
  6. Roll dough into 1-inch balls and place on baking sheets.
  7. Flatten slightly with the bottom of a glass.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Notes

  • Dough can be chilled for 30 minutes if too soft.
  • Store cookies in an airtight container for up to 1 week.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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