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24 Irresistible Oreo Cheesecake Bites That Steal the Show

Oreo cheesecake bites

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Delicious bite-sized Oreo cheesecake treats perfect for any occasion.

Ingredients

Scale
  • 24 Oreo cookies
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Place one Oreo cookie at the bottom of each liner.
  3. Beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
  4. Stir in sour cream and heavy cream until fully combined.
  5. Spoon mixture over Oreo cookies in liners, filling each about 3/4 full.
  6. Bake for 20-25 minutes until set. Cool completely before serving.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • For best results, use full-fat cream cheese.
  • Let cheesecake bites cool completely before removing from liners.

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