24 Irresistible Oreo Cheesecake Bites That Steal the Show
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Delicious bite-sized Oreo cheesecake treats perfect for any occasion.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 24 Oreo cookies
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- Place one Oreo cookie at the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
- Stir in sour cream and heavy cream until fully combined.
- Spoon mixture over Oreo cookies in liners, filling each about 3/4 full.
- Bake for 20-25 minutes until set. Cool completely before serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- For best results, use full-fat cream cheese.
- Let cheesecake bites cool completely before removing from liners.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg