Orzo Side Dish Recipes: 7 Flavorful Ideas to Savor
A delicious orzo side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Drain the orzo and add it to the skillet.
- Mix in feta cheese and basil.
- Season with salt and pepper.
- Serve warm.
Notes
- For a gluten-free option, use gluten-free orzo.
- Add vegetables like spinach or zucchini for more nutrition.
- This dish can be served cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://dawiy.com/orzo-side-dish-recipes/