Oven Roasted Onion Boil: 5 Irresistible Ways to Enjoy
A simple and flavorful dish featuring oven roasted onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the onions into wedges.
- In a bowl, combine olive oil, salt, pepper, garlic powder, and thyme.
- Add the onion wedges to the bowl and toss until coated.
- Spread the onions on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning to your taste.
- Try adding other herbs for variation.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg