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Decadent Oysters Rockefeller Classic Recipe in 20 Minutes

Oysters Rockefeller Classic Recipe
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A classic appetizer featuring oysters topped with a rich mixture of greens, butter, and breadcrumbs, then broiled to perfection.

Ingredients

Scale
  • 12 fresh oysters, shucked and on the half shell
  • 1/2 cup unsalted butter, softened
  • 1/2 cup finely chopped spinach
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon Pernod or anise-flavored liqueur (optional)

Instructions

  1. Preheat your broiler to high.
  2. In a bowl, mix the butter, spinach, parsley, green onions, garlic, breadcrumbs, Parmesan, salt, black pepper, cayenne pepper, and Pernod (if using).
  3. Arrange the shucked oysters on a baking sheet lined with rock salt or crumpled foil to stabilize them.
  4. Spoon the butter mixture evenly over each oyster.
  5. Broil for 3-5 minutes until the topping is golden and bubbling.
  6. Serve immediately with lemon wedges.

Notes

  • Use fresh oysters for the best flavor and texture.
  • Pernod adds a distinctive anise flavor but can be omitted.
  • Rock salt helps keep the oysters steady while broiling.

Nutrition

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