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Romantic 12-Minute Pan Seared Scallops Valentine’s Dinner

pan seared scallops valentines
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Pan-seared scallops make a perfect romantic dinner for Valentine’s Day. They’re quick to cook, elegant, and pair beautifully with simple sides.

Ingredients

Scale
  • 12 large sea scallops (about 1 lb)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon (cut into wedges)
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Pat scallops dry with paper towels to ensure even browning.
  2. Season scallops evenly with salt and pepper on both sides.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. When butter stops foaming, add scallops without overcrowding.
  5. Sear scallops 2-3 minutes per side until golden brown.
  6. Transfer to plates, garnish with parsley and lemon wedges.

Notes

  • Use dry scallops (not wet-packed) for better searing.
  • Don’t move scallops while cooking – let them form a crust.
  • Cook in batches if necessary to avoid steaming.

Nutrition

Find it online: https://dawiy.com/pan-seared-scallops-valentines-dinner-recipe/