Panna Cotta Gourmet: 5 Irresistible Ways to Indulge Today
A creamy Italian dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons gelatin
- 3 tablespoons cold water
Instructions
- In a saucepan, heat cream, milk, and sugar until sugar dissolves.
- Remove from heat and stir in vanilla.
- In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
- Add gelatin to the warm cream mixture and stir until dissolved.
- Pour mixture into molds and refrigerate for at least 4 hours.
- To serve, unmold and top with fruit or sauce.
Notes
- Make sure to use high-quality ingredients for the best flavor.
- You can substitute vanilla with other flavors like coffee or chocolate.
- Allow enough chilling time for proper setting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg