Panna Cotta: 5 Steps to a Magical Italian Delight
Panna Cotta is a creamy Italian dessert made from sweetened cream thickened with gelatin.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
- In a saucepan, combine cream, milk, and sugar.
- Heat over medium until sugar dissolves.
- Remove from heat and stir in vanilla.
- In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes.
- Add gelatin mixture to the warm cream mixture and stir until dissolved.
- Pour into molds and refrigerate for at least 4 hours.
- To serve, invert onto plates and garnish as desired.
Notes
- Serve with fresh berries or chocolate sauce.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://dawiy.com/panna-cotta-magical-italian-delight-recipe/