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Decadent Parisian Hot Chocolate Recipe in Just 15 Minutes

Parisian hot chocolate recipe

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A rich and creamy Parisian-style hot chocolate, perfect for cold days.

Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 200g dark chocolate (70% cocoa)
  • 1 tbsp granulated sugar (optional)
  • 1/4 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Chop the chocolate into small pieces.
  2. Heat milk and cream in a saucepan over medium heat until steaming.
  3. Add chocolate, sugar, vanilla, and salt. Whisk until smooth.
  4. Simmer for 2-3 minutes, stirring constantly.
  5. Pour into mugs and serve immediately.

Notes

  • Use high-quality chocolate for best results.
  • Adjust sugar based on sweetness preference.
  • Top with whipped cream or marshmallows if desired.

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