Decadent Parisian Hot Chocolate Recipe in Just 15 Minutes
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A rich and creamy Parisian-style hot chocolate, perfect for cold days.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 2 cups whole milk
- 1/2 cup heavy cream
- 200g dark chocolate (70% cocoa)
- 1 tbsp granulated sugar (optional)
- 1/4 tsp vanilla extract
- Pinch of salt
- Chop the chocolate into small pieces.
- Heat milk and cream in a saucepan over medium heat until steaming.
- Add chocolate, sugar, vanilla, and salt. Whisk until smooth.
- Simmer for 2-3 minutes, stirring constantly.
- Pour into mugs and serve immediately.
Notes
- Use high-quality chocolate for best results.
- Adjust sugar based on sweetness preference.
- Top with whipped cream or marshmallows if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg