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45-Minute Parmesan Crusted Lasagna Soup You’ll Crave

parmesan crusted lasagna soup
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A rich and comforting lasagna soup with a crispy parmesan crust.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cups water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in crushed tomatoes, broth, water, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add broken lasagna noodles and cook until tender, about 10 minutes.
  6. Preheat broiler.
  7. Ladle soup into oven-safe bowls. Top with dollops of ricotta, then sprinkle with parmesan and mozzarella.
  8. Broil until cheese is melted and golden, about 3 minutes.

Notes

  • Use gluten-free noodles for a gluten-free version.
  • Substitute ground turkey for a lighter option.
  • Add spinach or mushrooms for extra vegetables.

Nutrition

Find it online: https://dawiy.com/parmesan-crusted-lasagna-soup-recipe/