Party Dumplings Recipe: 7 Secret Tips for Delicious Joy
A delicious party dish featuring flavorful dumplings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling/Steaming
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 pound ground pork
- 1/2 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine flour and water to form a dough.
- Let the dough rest for 30 minutes.
- In another bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Roll out the dough and cut into circles.
- Place a small amount of filling in the center of each circle.
- Fold and seal the dumplings.
- Boil or steam the dumplings for 10-15 minutes.
- Serve with dipping sauce.
Notes
- Adjust filling to your taste.
- Use a variety of meats or vegetables as filling.
- Freeze uncooked dumplings for later use.
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://dawiy.com/party-dumplings-recipe-delicious-tips/