5-Minute Passionfruit Gel with Dreamy Coconut Snow Bliss
A refreshing and tropical dessert combining the tangy flavor of passionfruit with the creamy texture of coconut snow.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 4 passionfruits
- 200ml coconut milk
- 50g sugar
- 1 tbsp agar-agar powder
- 100ml water
Instructions
- Cut the passionfruits in half and scoop out the pulp.
- Strain the pulp to collect the juice, discarding the seeds.
- In a saucepan, mix the passionfruit juice, sugar, agar-agar, and water. Bring to a boil.
- Simmer for 2 minutes, then pour into molds. Let it cool and set in the fridge.
- Blend the coconut milk until frothy to create coconut snow.
- Serve the passionfruit gel topped with coconut snow.
Notes
- Use fresh passionfruit for the best flavor.
- Adjust sugar to taste.
- For a thicker gel, increase the agar-agar slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/passionfruit-gel-with-coconut-snow-recipe/