5Minute Peach Burrata Salad Recipe for Insanely Creamy Bliss
A refreshing peach burrata salad that combines sweet peaches with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Arrange peach slices on a serving plate.
- Place the burrata cheese in the center of the peaches.
- Tear basil leaves and scatter over the salad.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with sea salt and black pepper.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Burrata can be substituted with fresh mozzarella if needed.
- Add a handful of arugula for extra freshness.
Nutrition
- Serving Size: 1/2 salad
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://dawiy.com/peach-burrata-salad-recipe/