1 Perfect Beef Wellington Recipe That Will Blow Your Mind
A classic Beef Wellington recipe with tender beef, mushroom duxelles, and puff pastry.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1 (2 lb) beef tenderloin
- 2 tbsp olive oil
- 1 lb mushrooms, finely chopped
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp fresh thyme
- 1/2 cup pâté (optional)
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Sear beef tenderloin in olive oil until browned on all sides. Set aside.
- Sauté mushrooms, shallots, and garlic in butter until dry. Add thyme, salt, and pepper.
- Roll out puff pastry and spread mushroom mixture evenly.
- Place beef on top and wrap pastry tightly around it.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
- Rest for 10 minutes before slicing.
Notes
- Chill the beef before wrapping to keep the pastry crisp.
- Use a sharp knife to slice neatly.
- Serve with red wine sauce if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
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