1 Magical Pink Beet Pasta Recipe for Valentine’s Day Bliss
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A vibrant pink beet pasta perfect for Valentine’s Day. This dish is easy to make and visually stunning.
- Author: eva
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 medium beets, roasted and peeled
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil
- Blend roasted beets into a smooth puree.
- Mix beet puree with flour, eggs, salt, and olive oil to form a dough.
- Knead the dough for 5-7 minutes until smooth.
- Roll out the dough and cut into desired pasta shapes.
- Cook in boiling water for 2-3 minutes.
- Drain and serve with your favorite sauce.
Notes
- Use fresh beets for the best color.
- Let the dough rest for 30 minutes before rolling.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg