Irresistible Pistachio Chocolate Cookies Recipe
A simple recipe for delicious pistachio chocolate cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pistachios
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in pistachios and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast pistachios before adding.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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