Pistachio Crumble with White Chocolate Air in 30 Minutes
A creamy pistachio crumble paired with light white chocolate air for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1/2 cup white chocolate, melted
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 cup flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix pistachios, sugar, flour, and salt in a bowl.
- Add softened butter and vanilla extract, then combine until crumbly.
- Spread the mixture on a baking sheet and bake for 15 minutes until golden.
- Let the crumble cool, then break into pieces.
- Melt white chocolate and whip until light and airy.
- Layer the pistachio crumble with the white chocolate air before serving.
Notes
- Store the crumble in an airtight container for up to 5 days.
- For extra flavor, toast the pistachios before chopping.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://dawiy.com/pistachio-crumble-white-chocolate-air-recipe/