Decadent Pistachio Latte Recipe in Just 10 Minutes
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A creamy and nutty pistachio latte recipe for coffee lovers.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
- 1 cup milk
- 1 shot espresso
- 2 tbsp pistachio paste
- 1 tsp sugar (optional)
- Heat the milk in a saucepan until warm.
- Mix in the pistachio paste and sugar.
- Brew a shot of espresso.
- Pour the milk mixture into a cup.
- Add the espresso shot and stir.
- Top with crushed pistachios if desired.
Notes
- Use unsweetened pistachio paste for less sugar.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg