Pistachio Rose White Chocolate Cookies in 30 Minutes
Delicate cookies with the rich taste of pistachios, floral rose, and creamy white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp rose water
- 1/2 cup white chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, ground pistachios, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and rose water.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Adjust rose water to taste.
- Toast pistachios for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/pistachio-rose-white-chocolate-cookies-recipe/