Heavenly Pistachio Tiramisu with 3 Irresistible Layers
A creamy and nutty twist on the classic tiramisu, featuring pistachios for a rich flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 3 egg yolks
- 1/4 cup sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tbsp cocoa powder
Instructions
- Blend pistachios into a fine powder and set aside.
- Whisk egg yolks and sugar until pale and thick.
- Fold in mascarpone cheese and vanilla extract.
- Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Dip ladyfingers into coffee and layer in a dish.
- Spread half the pistachio cream over the ladyfingers.
- Repeat layers and dust with cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- Use unsalted pistachios for better control of flavor.
- Chill the bowl and beaters before whipping cream.
- For a stronger coffee flavor, add espresso powder to the brewed coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://dawiy.com/pistachio-tiramisu-recipe-creamy-nutty-layers/