5-Star Porcini Mushroom Custard Appetizer You’ll Crave
A creamy and savory custard appetizer featuring porcini mushrooms.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried porcini mushrooms
- 2 cups heavy cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 small shallot, minced
Instructions
- Preheat oven to 325°F (160°C).
- Soak porcini mushrooms in warm water for 20 minutes, then drain and chop finely.
- Heat butter in a pan and sauté shallots until soft.
- Add chopped mushrooms and cook for 3 minutes.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in mushroom mixture.
- Pour into ramekins and bake for 30 minutes.
- Let cool slightly before serving.
Notes
- Use fresh mushrooms if dried porcini are unavailable.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 190mg
Find it online: https://dawiy.com/porcini-mushroom-custard-appetizer-recipe/