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Pork Chops with Creamy Mushroom Sauce: 5 Irresistible Tips

Pork Chops with Creamy Mushroom Sauce
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Delicious pork chops served with a creamy mushroom sauce.

Ingredients

Scale
  • 4 pork chops
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season pork chops with salt and pepper.
  3. Brown the pork chops for 4-5 minutes on each side.
  4. Remove the pork chops and set aside.
  5. Add onions and garlic to the skillet and sauté until translucent.
  6. Add mushrooms and thyme, cooking until mushrooms are tender.
  7. Pour in the heavy cream and bring to a simmer.
  8. Return pork chops to the skillet and cook for an additional 5 minutes.
  9. Serve hot with sauce drizzled over the top.

Notes

  • For extra flavor, marinate pork chops before cooking.
  • You can substitute heavy cream with half-and-half for a lighter sauce.
  • Serve with rice or mashed potatoes.

Nutrition

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