Pork Tenderloin Low Carb Recipes: 7 Irresistible Delights
A delicious low carb recipe featuring tender pork loin, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, pepper, paprika, and rosemary.
- Rub the mixture all over the pork tenderloin.
- Place the pork in a baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 5 minutes before slicing.
- Serve with your favorite low carb vegetables.
Notes
- Adjust seasoning to your taste.
- For added flavor, marinate the pork for a few hours.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 4 ounces
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dawiy.com/pork-tenderloin-low-carb-recipes/