Juicy 5-Lb Prime Rib Roast Recipe That Melts in Your Mouth
A classic prime rib roast recipe that delivers tender, juicy meat with a flavorful crust. Perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 35 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (4-6 lb) prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat oven to 450°F (230°C).
- Pat the roast dry with paper towels.
- Rub olive oil all over the roast.
- Mix salt, pepper, garlic powder, thyme, and rosemary in a bowl.
- Coat the roast evenly with the seasoning mix.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce heat to 325°F (165°C).
- Cook until internal temperature reaches 120°F (49°C) for rare or 130°F (54°C) for medium-rare.
- Remove from oven and let rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- For best results, bring the roast to room temperature before cooking.
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://dawiy.com/prime-rib-roast-recipe-perfect-every-time/