5-Ingredient Prime Rib Roast Recipe Mouthwatering Perfection
A classic prime rib roast recipe that delivers tender, juicy meat with a flavorful crust.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (5-6 lb) prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
Instructions
- Preheat oven to 450°F.
- Rub the roast with olive oil.
- Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl.
- Coat the roast evenly with the seasoning mix.
- Place the roast in a roasting pan, bone-side down.
- Roast for 15 minutes at 450°F, then reduce heat to 325°F.
- Cook until internal temperature reaches 120°F for rare, 130°F for medium-rare (about 15 minutes per pound).
- Remove from oven and let rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- For best results, bring the roast to room temperature before cooking.
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dawiy.com/prime-rib-roast-recipe-perfect-tender-juicy/