25-Minute Protein Banana Bread Recipe You’ll Crave Daily
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A simple and nutritious protein banana bread recipe perfect for a healthy snack or breakfast.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 2 ripe bananas
- 2 eggs
- 1/2 cup protein powder
- 1/2 cup oats
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp honey (optional)
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add eggs, almond milk, and honey. Mix well.
- Stir in protein powder, oats, baking powder, and cinnamon.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use ripe bananas for sweetness.
- Adjust honey based on your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg