Protein Pancakes (Low Carb): 5 Reasons You’ll Love Them
Low carb protein pancakes are a healthy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix almond flour, protein powder, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, and vanilla extract.
- Combine the wet and dry ingredients.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, forming pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with your choice of toppings.
Notes
- Adjust the thickness by adding more almond milk if needed.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg