15 Irresistible Puff Pastry Appetizers Christmas Magic
Delicious puff pastry appetizers perfect for Christmas gatherings. These easy-to-make bites are flaky, savory, and sure to impress your guests.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Yield: 12-15 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup shredded cheese (cheddar or Gruyère)
- 1/2 cup cooked bacon, chopped
- 1/4 cup caramelized onions
- 1 egg, beaten (for egg wash)
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to about 1/8-inch thickness.
- Sprinkle the shredded cheese evenly over the pastry, leaving a small border around the edges.
- Add the chopped bacon and caramelized onions on top of the cheese.
- Gently roll the pastry into a log, starting from one of the longer sides.
- Brush the top with the beaten egg wash and sprinkle with fresh thyme, salt, and pepper.
- Cut the log into 1-inch slices and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown and puffed.
- Let cool for a few minutes before serving.
Notes
- You can prepare these appetizers ahead and freeze them before baking.
- Feel free to substitute the bacon with prosciutto or omit it for a vegetarian version.
- Serve warm for the best flavor and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://dawiy.com/puff-pastry-appetizers-christmas-recipe/