10-Minute Puff Pastry Sausage Rolls That Steal the Show
Easy-to-make puff pastry sausage rolls, perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 pork sausages
- 1 egg, beaten
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into 8 rectangles.
- Place a sausage on each pastry rectangle and roll to enclose.
- Brush with beaten egg and sprinkle sesame seeds.
- Bake for 20-25 minutes until golden.
Notes
- You can use any type of sausage.
- Add herbs or spices for extra flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://dawiy.com/puff-pastry-sausage-rolls-recipe/