Delicious pumpkin spice latte cookies perfect for holiday gatherings. These cookies combine the warm flavors of pumpkin spice with the rich taste of coffee for a festive treat.
Author:eva
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin spice
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp instant coffee powder
1/2 cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk flour, baking soda, salt, and pumpkin spice in a bowl.
Cream butter and sugars until fluffy. Beat in egg and vanilla.
Dissolve coffee powder in 1 tsp hot water. Mix into the batter.
Gradually add dry ingredients. Fold in chocolate chips.
Scoop dough onto baking sheets. Bake for 10-12 minutes.
Let cookies cool on wire racks before serving.
Notes
Store in an airtight container for up to 5 days.
For extra flavor, sprinkle cookies with cinnamon before baking.
Adjust coffee amount for stronger or milder taste.