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quick blueberry cream cheese loaf: 5 Reasons You’ll Love It

quick blueberry cream cheese loaf
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A quick and easy blueberry cream cheese loaf perfect for breakfast or dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat cream cheese and butter until smooth.
  4. Add eggs and vanilla extract to the cream cheese mixture, and mix well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • Store leftovers in an airtight container.
  • Can be made with other fruits like raspberries.
  • Try adding lemon zest for extra flavor.

Nutrition

Find it online: https://dawiy.com/quick-blueberry-cream-cheese-loaf-recipe/