Irresistible Raspberry Chocolate Tart Recipe in 5 Steps
A delicious raspberry chocolate tart recipe that combines rich chocolate and fresh raspberries for a perfect dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1 cup fresh raspberries
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, cocoa powder, and sugar in a bowl.
- Add chilled butter and egg yolk, then knead into a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Melt chocolate with heavy cream and pour over the baked crust.
- Arrange raspberries on top and refrigerate for 2 hours.
- Dust with powdered sugar before serving if desired.
Notes
- Use high-quality chocolate for best results.
- Chill the tart before slicing for cleaner cuts.
- Fresh raspberries work best, but frozen can be used if thawed and drained.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
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