5-Star Raspberry Cloud with Lychee Caviar Recipe You’ll Love
A light and airy dessert featuring raspberry-flavored clouds paired with bursts of lychee caviar for a refreshing and elegant treat.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 30 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup lychee juice
- 2 tbsp sugar
- 1 tsp agar-agar powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Blend raspberries into a smooth puree and strain to remove seeds.
- Whip heavy cream with vanilla until soft peaks form, then fold in raspberry puree.
- Chill the mixture for 2 hours to set.
- Mix lychee juice with sugar and agar-agar, then heat until boiling.
- Drop the lychee mixture into cold oil to form caviar pearls, then rinse and drain.
- Serve the raspberry cloud topped with lychee caviar.
Notes
- Use chilled bowls for faster setting of the raspberry cloud.
- Adjust sugar to taste based on the sweetness of the raspberries.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dawiy.com/raspberry-cloud-with-lychee-caviar-recipe/