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Raspberry White Chocolate Cookies Irresistible 24CookieBliss

raspberry white chocolate cookies recipe
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Soft and chewy cookies with sweet raspberries and rich white chocolate chunks.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup white chocolate chunks
  • 1/2 cup fresh raspberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in white chocolate chunks and raspberries.
  7. Drop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use fresh raspberries for best results.
  • Do not overmix the dough to keep cookies soft.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/raspberry-white-chocolate-cookies-recipe/