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Ratatouille: 7 Reasons This Dish Will Warm Your Heart

Ratatouille
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A classic French vegetable dish that is hearty and flavorful.

Ingredients

Scale
  • 2 medium zucchini, diced
  • 2 medium eggplants, diced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 medium tomatoes, diced
  • 3 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon dried herbs (thyme, basil, or oregano)

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add eggplant and cook for 5 minutes.
  4. Add zucchini and bell pepper, cook until tender.
  5. Add tomatoes, salt, pepper, and herbs.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Serve hot or at room temperature.

Notes

  • This dish can be served as a side or main dish.
  • Great for meal prep and can be stored in the fridge for up to 5 days.
  • Feel free to add other vegetables like mushrooms or carrots.

Nutrition

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